Vegan Arepas, 3 Ways

By: Jennifer Martinez | @holachinola

Let's start the week off by making these awesome vegan-ized versions of Colombian arepas! Arepas are surprisingly simple to make and fun to customize by mixing and matching your fillings of choice. Today, I made 3 different fillings: Sazón Shiitake Mushroom, Plant-Based Picadillo, and Cashew Mozzarella. These arepas are also naturally gluten-free and full of plant-based protein without sacrificing flavor, thanks to Loisa. 

Now let’s get to the recipes!

peppers, onions, cilantro, mushrooms, impossible meat, loisa adobo y sazón big bags

vegan arepas

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