
Vegan Arepas, 3 Ways
Jennifer Martinez provides us with 3 different ways to eat these pocket-sized plant-based treats.
By Jennifer Martinez | @holachinola
Let's start the week off by making these awesome vegan-ized versions of Colombian arepas! Arepas are surprisingly simple to make and fun to customize by mixing and matching your fillings of choice. Today, I made 3 different fillings: Sazón Shiitake Mushroom, Plant-Based Picadillo, and Cashew Mozzarella. These arepas are also naturally gluten-free and full of plant-based protein without sacrificing flavor, thanks to Loisa.
Now let’s get to the recipes!
