Pollo en Fricasé

by Rebeca Nieves Huffman @rebecahuffman

Looking to do something special for date night? What better way to say "I love you" than with a plate of homemade food. This Pollo en Fricasé, seasoned with Loisa's trifecta of Sazón, Adobo, y Sofrito, and served with arroz blanco, tostones, and slices of avocado is sure to impress. Think of this dish as an elevated pollo guisado, the addition of wine brightens the broth for a sauce that is both delicate and flavorful. And, when you're done cooking, you can serve the rest of the bottle for you and your special someone. 

pollo fricase, chicken, tostones, plantains, rice, potatoes, sazon, adobo, sofrito

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1 comment

Perfect 🥰

Carmen San Martin May 03, 2022

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