Name: Mango Habanero Ceviche
Prep time: 25 min
Total time: 25 min
Yield: 3-4
Cuisine: Peruvian
Ingredients: 1 lb firm, lean white fish (rockfish, snapper, tilapia, etc.); Juice of 4-5 lemons; 1 habanero pepper; 1 mango; 1/2 of a red onion; 1 mini persian cucumber; 1/2 bunch of cilantro; 2 tsp Loisa Sea Salt; 1 tsp Loisa Organic Adobo Seasoning

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Mango Habanero Ceviche

This quick and easy "no-cook" ceviche recipe is the perfect addition to any table spread this verano!

Jul 13, 2022

By: Stephanie Alvarado | (@thisisavocado_)

Refreshing, tangy, spicy, sweet– this mango habanero ceviche is the perfect dish for a hot summer day. Ceviche is such a versatile dish, you can make it with lots of different types of seafood from shrimp to octopus. For this recipe, I kept it simple with a standard white fish marinated in lemon juice and tossed with cucumber, cilantro, mango, habanero, and Loisa's Organic Adobo. Putting this "no-cook" recipe together is so simple, but leaves a big impact on the table. Serve with tostadas or tortilla chips y buen prochevo!

Mango Habanero Ceviche

Rated 5.0 stars by 1 users

Servings

3-4

Prep Time

25 minutes

Ingredients

1 lb firm, lean white fish (rockfish, snapper, tilapia, etc.)
Juice of 4-5 lemons
1 habanero pepper
1 mango
1/2 of a red onion
1 mini persian cucumber
1/2 bunch of cilantro
2 tsp Loisa Sea Salt
1 tsp Loisa Organic Adobo Seasoning

Directions

Cut the white fish into small cubes, about 1/2 an inch in size.
In a medium-sized mixing bowl toss together the cubed fish and lemon juice. Ensure the fish is fully submerged in the lemon juice, then cover and refrigerate for at least 15 minutes.
While the fish marinates, prepare your remaining ingredients. Finely mince the habanero, peel, pit and cut the mango into small cubes, and finely dice the red onion, cucumber and cilantro.
Once the fish has had time to marinate (at least 15 minutes), add in your chopped ingredients (habanero, mango, onion, cucumber, and cilantro). Sprinkle in the Adobo and Sea Salt. Toss until thoroughly combined
Serve with tostadas or tortilla chips and enjoy!